Wednesday, October 29, 2008
Favorite Kitchen Toy Part 2
With Don's work schedule, I really like doing a hot lunch. Then, if he comes home at 8:00, he knows that dinner will be hunt and find. Yesterday, I made garlic/rosemary chicken. Here is how: At 11:30, I snipped some rosemary from my garden, washed it off. Then I smashed two garlic cloves with some kosher salt to make a paste. Using chicken breasts with bone in/skin on, I lifted the skin and rubbed the garlic paste on the chicken, followed by the snipped fresh rosemary. Then I let it sit for 1 hour. At 12:30, I turned on the pressure cooker (see previous post), and melted butter and sauted onions. Then in went the chicken, skin side down to brown. Flipped the chicken over, added 1 1/2 cups chicken broth, set the pressure cooker to cook for 15 minutes on high pressure, and we sat down to lunch at 1:05. Awesome!