Wednesday, October 29, 2008
With Don's work schedule, I really like doing a hot lunch. Then, if he comes home at 8:00, he knows that dinner will be hunt and find. Yesterday, I made garlic/rosemary chicken. Here is how: At 11:30, I snipped some rosemary from my garden, washed it off. Then I smashed two garlic cloves with some kosher salt to make a paste. Using chicken breasts with bone in/skin on, I lifted the skin and rubbed the garlic paste on the chicken, followed by the snipped fresh rosemary. Then I let it sit for 1 hour. At 12:30, I turned on the pressure cooker (see previous post), and melted butter and sauted onions. Then in went the chicken, skin side down to brown. Flipped the chicken over, added 1 1/2 cups chicken broth, set the pressure cooker to cook for 15 minutes on high pressure, and we sat down to lunch at 1:05. Awesome!
Friday, October 24, 2008
This is my new and most favorite kitchen toy ever. It is a Cuisinart pressure cooker. I remember pressure cookers from childhood. Mother had one - it was a Presto - and consisted of a pot, lid and a pressure thingy on top. If used incorrectly, the pressure thingy would blow right off. So this type of cooking never appealed to me because of visions of holes in the ceiling and stuff everywhere.
Enter Don's new job at Williams Sonoma. A customer purchased one of these from him and was singing the praises of 40 minute pork roasts. We decided to give it a try. Well, wonders never cease! It is a marvel!
My first meal was basic beef stew. The Cuisinart brand cooker has browning and sauteing features. So I browned the meat, added the rest of the stuff, and cooked it for 10 minutes, added the carrots, another 6 minutes of cooking, and lunch was ready. Amazing! So that night we had Acapulco chicken with rice - everything cooked in about 15 minutes. The next night chili - wonderful. Today I made risotto in 7 minutes with no stirring and it was the best ever. I love my new toy! Sunday we are going to try a roast - stay tuned for updates. . .