That is sometimes easier said than done, especially if you have to be out the door by 6:30 on your way to work. So maybe the decision about dinner is where to go! :-)
Normally Thursday nights is a fast and easy dinner night because we want to be ready to watch LOST. That show is on a break right now. Even so, tonight's dinner was quick and easy so here it is:
Grilled Marinated Flank Steak
Juice of 1 lemon 1/2 cup soy sauce
1/4 cup red wine vinegar 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce 1 large clove garlic, sliced
Pepper to taste 3 chopped green onions
1 teaspoon dried dill weed 1 1/2 - 2 pound flank steak
Combine all ingredients and pour into a lock top bag. Marinate the flank steak in the bag which has been placed flat in a pan. Put pan in the refrigerator and turn the bag over occasionally for 2 - 12 hours. Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat on the diagonal across the grain. Serves 6.
Juice of 1 lemon 1/2 cup soy sauce
1/4 cup red wine vinegar 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce 1 large clove garlic, sliced
Pepper to taste 3 chopped green onions
1 teaspoon dried dill weed 1 1/2 - 2 pound flank steak
Combine all ingredients and pour into a lock top bag. Marinate the flank steak in the bag which has been placed flat in a pan. Put pan in the refrigerator and turn the bag over occasionally for 2 - 12 hours. Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat on the diagonal across the grain. Serves 6.
With this try green beans, minute rice and rolls. Enjoy! And enjoy those good TV shows!
